JUSTFIT HARDCORE AMINO 1500 MG 300tabs
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A high-protein formula with essential and non-essential amino acids for muscle growth and recovery.
Benefits
JUSTFIT HARDCORE AMINO 1500 MG delivers essential nutrients to fuel muscle growth and recovery. With its high protein content from premium-quality milk and whey protein isolates, it provides the building blocks necessary for muscle repair.
Whether you’re aiming to increase muscle mass or improve recovery between workouts, this supplement offers the perfect combination of amino acids to enhance performance. Customers appreciate the ease of use with its tablet form, allowing for precise dosing pre- or post-workout to maximize muscle protein synthesis.
Each serving is designed to help reduce muscle soreness and fatigue, enabling you to push harder in your training sessions and achieve your fitness goals faster.
Nutritional information
JUSTFIT HARDCORE AMINO 1500 MG 300tabs
Content | Per Portion (4 Tablets) | Per Daily Portion (8 Tablets) | %RI (Per Daily Portion)* |
---|---|---|---|
Energy | 129 kJ / 30 kcal | 258 kJ / 60 kcal | 3% |
Fat | 0 g | 0 g | 0% |
- Saturates | 0 g | 0 g | 0% |
Carbohydrate | 16 g | 32 g | 1% |
-Sugars | 0 g | 0 g | 0% |
Protein | 6 g | 12 g | 24% |
Salt | 0 g | 0 g | 0% |
- *RI: Reference intake of an average adult (8400 kJ / 2000 kcal).
Amino Acid Profile
Amino Acid | Per 100 g Protein |
---|---|
L-Isoleucine (BCAA) | 4300 mg |
L-Leucine (BCAA) | 4300 mg |
L-Valine (BCAA) | 7800 mg |
L-Lysine | 4500 mg |
L-Methionine | 6500 mg |
L-Phenylalanine | 1400 mg |
L-Histidine | 5400 mg |
L-Threonine | 2700 mg |
L-Tryptophan | 3600 mg |
L-Alanine | 1000 mg |
L-Arginine | 4200 mg |
L-Aspartic acid | 8000 mg |
L-Cystine | 11900 mg |
L-Glutamic acid | 1400 mg |
Glycine | 18000 mg |
L-Proline | 4200 mg |
L-Serine | 5300 mg |
L-Tyrosine | 5700 mg |
Portion Size: | 4 tablets |
Daily Portion: | 8 tablets |
Portions/Daily portions Per Container: | 75/37 |
Product Summary
Ingredients:
Hydrolyzed Milk Protein Isolate, Whey Protein Isolate, Maltodextrin, Bulking Agent (Cellulose),Coating Agent (Polyvinylpyrrolidone), Anti-Caking Agents (Magnesium salts of fatty acids, Silicon dioxide).
Instructions for Use
Take 4 tablets between meals and 4 tablets 45 minutes before or immediately after workouts.
Allergen Information
Made in a facility that uses gluten, soy, egg, and nuts.
Caution
Dietary supplements do not replace a balanced diet and healthy lifestyle. Do not exceed the recommended dosage! Keep out of reach of children.
Storage Conditions
Store the bottle tightly closed between 5-30°C (41-86°F). Keep away from direct heat, moisture, and sunlight. Do not store for more than 6 months after opening.
Quality assurance
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Rigorous Testing: Each batch undergoes strict testing to ensure purity and potency.
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Traceability: All ingredients are fully traceable to guarantee consistent quality and safety.
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Ethically Sourced: Sourced responsibly with a focus on sustainability and ethical practices.
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Reliable Formulas: Developed with scientifically supported ingredients for optimal results.
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Certified Potency: Each serving is guaranteed to deliver the exact amount of protein and amino acids as listed.
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Premium Quality: Produced to the highest standards of safety and efficacy for customer satisfaction.
Clinical Studies
Amino acid supplements, particularly those containing BCAAs, have been shown to support muscle protein synthesis, reduce muscle soreness, and enhance recovery. Research published in The Journal of the International Society of Sports Nutrition demonstrated that BCAA supplementation helps reduce exercise-induced muscle damage and promotes faster recovery. Additionally, studies in The American Journal of Clinical Nutrition confirm that amino acids like leucine play a critical role in muscle protein synthesis.
Sources:
Jackman, S. R., et al. "Branched-chain amino acid ingestion can ameliorate muscle soreness following exercise." The Journal of the International Society of Sports Nutrition, 2010.
Tipton, K. D., et al. "Leucine's role in muscle protein synthesis post-exercise." The American Journal of Clinical Nutrition, 2006.
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