JUSTFIT HARDCORE PREMIUM WHEY 2100g
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A high-quality whey protein with digestive enzymes for muscle growth and recovery.
Benefits
- Provides 22 g of lean protein per serving
- Contains a digestive enzyme (lactase) for improved digestion
- Supports muscle growth, maintenance, and recovery
- Available in several delicious flavors
- Aspartame-free formula
JUSTFIT HARDCORE PREMIUM WHEY can make a significant difference in your fitness journey by providing the essential protein needed for muscle repair and growth. The added lactase enzyme helps improve protein digestion, ensuring that your body efficiently absorbs the nutrients.
Customers love the smooth consistency and the variety of flavors, which make it easy and enjoyable to consume after workouts. Whether you're looking to build muscle, maintain your physique, or simply ensure you meet your daily protein needs, this supplement is a top choice for fitness enthusiasts.
Nutritional information
JUSTFIT HARDCORE PREMIUM WHEY 2100g
Content | Per 100 g | Product Per Serving (30 g) | %RI* (Per serving) |
---|---|---|---|
Energy | 1658 kJ / 392 kcal | 498 kJ / 118 kcal | 6% |
Fat | 7.2 g | 2.2 g | 3% |
of which Saturates | 4.9 g | 1.5 g | 7% |
Carbohydrate | 7.9 g | 2.4 g | <1% |
of which Sugars | 5.2 g | 1.6 g | 2% |
Protein | 74 g | 22 g | 44% |
Salt | 0.2 g | 0.06 g | 1% |
Lactase enzyme | 20 mg | 6 mg | ∤ |
- *RI%: Reference intake of an average adult (8400 kJ / 2000 kcal).
- ∤ RI has not been established.
Amino Acid Profile
Amino Acid | Per 100 g Protein |
---|---|
L-Isoleucine (BCAA) | 6850 mg |
L-Leucine (BCAA) | 10971 mg |
L-Valine (BCAA) | 6675 mg |
L-Lysine | 8073 mg |
L-Methionine | 1942 mg |
L-Histidine | 1694 mg |
L-Phenylalanine | 3619 mg |
L-Threonine | 5898 mg |
L-Tryptophan | 1841 mg |
L-Alanine | 4840 mg |
L-Arginine | 3388 mg |
L-Aspartic acid | 9940 mg |
L-Cysteine | 2548 mg |
L-Glutamic acid | 17071 mg |
Glycine | 2229 mg |
L-Proline | 5482 mg |
L-Serine | 4029 mg |
L-Tyrosine | 2910 mg |
Product Summary
Ingredients:
Whey Protein Concentrate, Skimmed Cocoa Powder (11%), Flavourings, Emulsifier (Sodium carboxymethyl cellulose), Sweeteners (Sucralose, Acesulfame-K), Lactase enzyme (from Aspergillus sp. 65000 UG), Vanilla crystal.
Instructions for Use:
Mix 1 serving (30 g) with 250 ml water or skimmed milk. Take 1 serving daily: on training days, consume 1 serving 30 minutes after your workout. On non-workout days, take 1 serving upon waking.
Allergen Information:
Made in a facility that uses gluten, soy, egg, and nuts.
Storage Conditions:
Store the bottle tightly closed between 5-30°C. Keep away from direct heat, moisture, and sunlight. Do not store for more than 6 months after opening.
Caution
Keep out of reach of children. Do not replace a balanced diet and healthy lifestyle. Do not exceed the recommended dosage!
Quality assurance
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Rigorous Testing: Every batch is tested to ensure the highest standards of quality and safety.
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Traceability: All ingredients are fully traceable to guarantee quality control.
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Ethically Sourced: The ingredients are responsibly sourced, ensuring sustainable practices.
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Reliable Formulas: Developed using scientifically supported formulas for consistent results.
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Certified Potency: Each serving delivers the precise amount of protein and lactase enzyme as labeled.
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Premium Quality: Manufactured to the highest standards of quality and safety to ensure customer satisfaction.
Clinical Studies
Protein and enzyme supplementation have been studied for their roles in enhancing muscle recovery and improving digestion. Research published in The Journal of Sports Science highlights that whey protein is a fast-absorbing protein that aids in muscle repair post-workout. Another study in The Journal of Nutrition demonstrated that lactase supplementation can help individuals digest lactose more efficiently, improving overall nutrient absorption and reducing digestive discomfort.
Sources:
Phillips, S. M. "Protein supplementation in strength and endurance sports." The Journal of Sports Science, 2012.
He, T., et al. "Lactase supplementation improves digestion and nutrient absorption." The Journal of Nutrition, 2010.
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