PURITY CREAM OF RICE – 2000g
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Aspartame-free, gluten-free, and naturally flavored, Purity Cream of Rice is the perfect carbohydrate source for athletes and health-conscious individuals.
Benefits
- Gluten-free, clean carbohydrate source made from rice flour
- Aspartame-free, naturally flavored options to satisfy your taste buds
- Ideal for athletes needing a slow-release energy source for endurance
- Supports muscle glycogen replenishment after intense workouts
- Available in several delicious flavors, including salted caramel
PURITY CREAM OF RICE is the perfect solution for those looking to enhance their carbohydrate intake without artificial additives or gluten. Its smooth texture and high-quality ingredients make it a luxurious yet functional supplement that fits into any health-conscious lifestyle.
Its versatility allows you to enjoy it in various ways—mix it into smoothies, blend it with your favorite protein powder, or use it as a base for nutritious meals. The natural, neutral flavor pairs well with both sweet and savory ingredients, making it easy to customize according to your taste preferences.
PURITY CREAM OF RICE is perfect for anyone committed to maintaining a healthy diet, providing not just fuel for your workouts, but also a satisfying option for everyday meals.
Nutritional information
PURITY CREAM OF RICE – 2000g
Nutrients | Per 100g Product | Per Serving (50g) | %RI* (Per Serving) |
---|---|---|---|
Energy | 1488 kJ / 350 kcal | 744 kJ / 175 kcal | 9% |
Fat | 1.3 g | 0.7 g | 1% |
- Saturates | 0.5 g | 0.25 g | 1% |
Carbohydrate | 79 g | 40 g | 15% |
- Sugars | 3 g | 1.5 g | 2% |
Protein | 5.7 g | 2.9 g | 6% |
Salt | 0.6 g | 0.3 g | 5% |
D-Ribose | 30 g | 15 g | ∤ |
- *RI: Reference intake of an average adult (8400 kJ / 2000 kcal).
- ∤: RI has not been established.
Portion Size: | 1 measuring spoon (50 g) |
Servings Per Container: | 40 |
Product Summary
Ingredients:
Rice flour, D-Ribose, Flavourings, Salt, Colour (Caramel), Sweeteners (Sucralose, Acesulfame-K), Vanilla Crystal.
Instructions for Use
Mix 1 serving (50 g) with 150 ml of water and microwave for 1.5-2 minutes, stirring every 30 seconds. Enjoy as a meal or pre-/post-workout carbohydrate source.
Allergen Information
Made in a facility that uses gluten, milk, soy, egg, and nuts.
Caution
Do not exceed the recommended dosage! Dietary supplements should not replace a balanced diet and healthy lifestyle. Keep out of reach of children.
Storage Conditions
Store the packaging tightly closed between 5-30°C (41-86°F). Keep away from direct heat, moisture, and sunlight. Do not store for more than 6 months after opening.
Quality assurance
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Rigorous Testing: Each batch is tested to ensure the highest levels of purity and potency.
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Traceability: Ingredients are sourced with full traceability, ensuring consistent quality and safety.
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Ethically Sourced: Committed to ethical and sustainable ingredient sourcing.
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Reliable Formulas: Developed using scientifically supported ingredients for optimal results.
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Certified Potency: Each serving guarantees the listed amounts of carbohydrates and additional ingredients.
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Premium Quality: Designed to meet the highest standards of purity and functionality.
Research
Carbohydrate supplementation, particularly with slow-digesting carbohydrates like rice flour, has been shown to improve endurance performance and muscle recovery. A study published in The Journal of the International Society of Sports Nutrition demonstrated that athletes who consumed carbohydrate-based meals post-exercise experienced faster muscle glycogen replenishment and improved performance during subsequent workouts.
Additionally, D-Ribose, included in Purity Cream of Rice, has been studied for its role in enhancing recovery by supporting ATP (adenosine triphosphate) production, which helps reduce muscle fatigue and improve energy levels.
Sources:
Ivy, J. L., et al. "Glycogen resynthesis after exercise: Effect of carbohydrate intake." The Journal of the International Society of Sports Nutrition, 2002.
Shecterle, L. M., et al. "D-Ribose as a supplement for muscle recovery and ATP replenishment." The American Journal of Clinical Nutrition, 2008.
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